Grilled chicken, bacon, ham, eggs, tossed in mixed greens along with grape tomatoes, avocado, cucumbers and mixed shredded cheeses. Choice of dressing.

4 ounce New York Strip grilled to temperature desired. Sliced around a bed of chopped lettuce tossed in creamy ranch dressing with black pepper and garnished with grape tomatoes.

Cubed chicken bites seasoned and lightly breaded, then deep fried until golden brown.

Large gulf shrimp wrapped in bacon, tossed in blackening seasoning pan sauteed then baked. Served over a bed of fresh sauteed spinach.

6 ounce portion of blackened chicken over cauliflower rice topped with slice avocado.

Grilled Chicken seasoned then topped with creamed spinach and bacon with a side of cauliflower mash.

Lightly breaded chicken breast strips, topped with seasoned red sauce and mozzarella cheese. Served with a side of sauteed broccoli.

8 ounce burger hand formed and seasoned topped with pepper jack cheese, bacon, caramelized onions over a bed of lettuce. Served with a side of fresh avocado.

Grilled salmon served with sliced boiled egg and sauteed spinach.

Our 5-7 ounce fish dipped in blackening seasoning, pan sauteed then baked. Served over a bed of blood oranges and a side of asparagus.

Grilled salmon served with sliced boiled egg and sauteed spinach